{"id":1193,"date":"2022-05-29T19:22:05","date_gmt":"2022-05-29T19:22:05","guid":{"rendered":"https:\/\/magickitchenleyla.com\/ali-nazik\/"},"modified":"2024-09-28T15:50:50","modified_gmt":"2024-09-28T15:50:50","slug":"ali-nazik","status":"publish","type":"post","link":"https:\/\/magickitchenleyla.com\/en\/ali-nazik\/","title":{"rendered":"Ali Nazik"},"content":{"rendered":" \n
\"\"<\/figure> \n \n

Ali Nazik<\/h2> \n \n

You can make this beautiful dish for both guests and your family. It is the most practical method to roast the eggplants in advance and heat and plate them at the time of service.<\/h2> \n \n

This beautiful (ala) delicious dish (nazik), made with eggplant, yogurt and meat, belongs to Gaziantep cuisine. When one thinks of the individual materials, one can never imagine such harmony.<\/h2> \n \n

Eggplant dishes and kebabs are very popular. The harmony of roasted eggplant with meat is indisputable. In this dish, garlic yogurt is combined with eggplant and when we add our roasted meat or minced meat without onion on top, a very different taste emerges.<\/h2> \n \n

It’s not a difficult meal if you time it well. This dish, whose ingredients are easy to find, makes you think that you are making kebab and you think that you have caught a taste that is not as heavy as kabab.<\/h2> \n

\u00a0<\/h3> \n

\u00a0<\/p> \n