{"id":2405,"date":"2024-01-19T18:23:34","date_gmt":"2024-01-19T18:23:34","guid":{"rendered":"https:\/\/magickitchenleyla.com\/?p=2405"},"modified":"2024-01-20T12:06:43","modified_gmt":"2024-01-20T12:06:43","slug":"beet-salad-and-crispy-chickpeasair-fryer","status":"publish","type":"post","link":"https:\/\/magickitchenleyla.com\/en\/beet-salad-and-crispy-chickpeasair-fryer\/","title":{"rendered":"Beet Salad and Crispy Chickpeas (Air Fryer)"},"content":{"rendered":"

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Beet Salad and Crispy Chickpeas (Air Fryer)<\/h2>\n

Nadire’s beet salad with healthy yogurt and crispy chickpeas in the air fryer.<\/h3>\n

I normally boil the beetroot and then grate it. However, when the beets are first grated and then saut\u00e9ed in olive oil in a pan, they take on a completely different flavor. Moreover, my salad was ready in a much shorter time.<\/h3>\n

While saut\u00e9ing the beets, I salted them and when they cooled down a bit, I combined them with the strained yogurt with garlic. Meanwhile, I mixed the boiled chickpeas with olive oil and spices and cooked them in an air fryer for 15-20 minutes, they became crispy. you can also bake them in the oven for about 30 minutes.<\/h3>\n

When you throw crunchy chickpeas on top of a wonderful beet salad with yogurt, you will experience an explosion of flavors. You can also serve the extra chickpeas as a crunchy snack with drinks.<\/h3>\n